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Sunday
Riviera
Begin in a grand nineteenth-century bank on Sparks Street, where towering ceilings, a long brass bar and handmade pasta make the city's most dramatic room.
Riviera -
Monday
Supply & Demand
A Wellington West room built around oysters, crudo and fresh pasta, and the best argument in Ottawa for going out on a Monday.
Supply & Demand -
Tuesday
Raphaël
Chef Lizardo Becerra, formerly of Lima's Central, brings bright ceviche and pisco sours to Elgin Street. The most transporting dinner in the city.
Raphaël -
Wednesday
Stofa
Jason Sawision's warm, Nordic-leaning room in Hintonburg, where a three- or five-course table d'hôte follows whatever is best that week.
Stofa -
Thursday
Gitanes
Modern French cooking with Canadian ingredients, a serious raw bar and one of the deepest cellars in Ottawa, in an intimate room on Elgin.
Gitanes -
Friday
Antheia
Canadian Culinary Champion Briana Kim's fermentation lab and twelve-seat tasting bar, with a menu built on house misos, garums and shoyus, unlike anything else in the country.
Antheia -
Saturday
Atelier
End with Canadian Culinary Champion Marc Lepine's long, playful tasting menu, the restaurant that has defined ambitious cooking in Ottawa for well over a decade.
Atelier